WHO: Stone Brewing Co. & Local San Diego Farmers
WHAT: FRESH! III
WHEN: Monday February 25th, 6:00-8:00pm
WHERE: Stone Brewing World Bistro & Gardens
WHY: To serve up THE freshest meal ever!
Escondido, San Diego County, CA --- It's no secret that the Stone Brewing World Bistro & Gardens has been amazing locals and out-of-towners alike for over a year with its eclectic menu and award winning architecture. It's also no secret that Stone emphasizes fresh, natural ingredients and environmentally friendly business practices. In the upcoming third installment of the "FRESH!" dinner series, Stone will once again take fresh, wholesome food and drink to new culinary heights by presenting diners with the freshest meal they have ever had. Literally.
Under the expert direction of Chef Jeff D. Massey, the "FRESH! III" dinner will serve up the freshest organically and sustainably raised foods. In fact, all items will be picked, gathered, kegged, harvested, bottled, caught and/or killed that very day! This includes any dishes derived from fin or feather or shell—and of course, for those who would rather not dine on something that was breathing just hours before, vegetarian options will be readily available.
And did we mention beer? All the beers to be served with the "FRESH! III" dinner will have been either kegged or bottled earlier that day. Furthermore, this dinner will be served "family style" communally at one big table, so be prepared to get social!
Now, how's that for fresh? We thought so.
Founded in 1996, Stone Brewing Co. is located in Escondido, CA and is one of the fastest growing breweries in the country . Additionally, Stone Brewing is one of the highest rated breweries in the world according to both RateBeer.com and BeerAdvocate.com. The Stone Brewing World Bistro & Gardens is part of the new $13 million Stone Brewing facility, and specializes in creative preparations of locally grown organic produce and natural meats. For more info go to www.stonebrewing.com , or call the brewery at 760.471.4999 x1500.
